Clean kitchens always begin in the refrigerator. The best way to keep your kitchen clean and organized is to do a weekly and monthly cleaning. Once a week, go through your food and throw away anything that’s expired. Get rid of the things you and your family don’t use. Once a month, do a deep clean: wipe down shelves, empty and clean fridge, etc. In order to avoid dishes piling up in your sink, empty the dishwasher as soon as it’s done running. This takes away any excuse you may have of leaving dirty dishes in the sink, plus all your clean dishes are right where they should be. Store…